Every holiday offers the opportunity to make conscious choices that support the responsible use of resources.
- Local flavours: Seasonal produce, local suppliers, and organic and vegetarian options are given priority wherever possible. Careful planning of quantities also helps reduce food waste.
- More reuse, less single-use: Reusable tableware, cups, and deposit systems help minimize the use of disposable products.
- Responsible use of resources: Waste separation, waste prevention, energy-efficient lighting, the use of renewable energy, and responsible energy consumption are integral parts of event planning.
- Sustainable mobility: Public transport, shuttle services, and cycling options make it easy to reach events in an environmentally friendly way.
- Responsible choices: Durable materials, partnerships with local businesses, and transparent communication about the measures adopted are prioritized.
- Welcoming for everyone: Accessibility, fair working conditions, and respect for people and the environment are key principles in the organization of events.
