GUSTO, pure pleasure for the palate
GUSTO, pure pleasure for the palate
A gourmet event in the mountain huts with guest head chefs, farmers, and winemakers from Ritten.
Five innkeepers, five guest chefs, five guest winemakers, one shared goal: to showcase the culinary variety and warm hospitality of the Rittner Horn, creating tasteful moments in alpine style.
Saturday, January 24th, 2026, the Rittner Horn becomes a paradise for gourmets. The five innkeepers welcome the head chef and celebrate “GUSTO” with dishes specially created for the occasion, using ingredients from Ritten and selected wines. At the huts and inns, show kitchens will be set up, allowing guests to watch the chefs as they prepare their dishes. Who knows, they might even reveal a few culinary secrets… An exciting event filled with diverse taste experiences and, above all, a wonderful sense of togetherness.
Sustainable. Good. Local. A truly unforgettable culinary experience in the snow.