In the past, in every garden, in front of every house on the Renon mountain, there stood a pear tree. Pears were dried to "Kloatzen", thus the summer sweetness was preserved throughout the year. Today, the making and use of the "Kloatze" in the local cuisine is supported. With fresh, reinterpreted recipes this rarity is now a registered trademark.
Hospitality venues on the Ritten place a high priority on handpicked local, high-quality produce.
Hospitality venues on the Ritten place a high priority on handpicked local, high-quality produce.
