Culinary pleasure at 2000m

Pistenkuchl and gourmet in the snow

After a day full of summit experiences, unforgettable impressions and lungs full of fresh mountain air, a stop at a hut is the crowning glory. In winter, the Corno del Renon does not serve bacon platters, but offers refined culinary delights.

Renon Pistenkuchl

Six top chefs from Renon conjure up delicious local dishes in the ski huts along the hiking trails and ski slopes on the Corno del Renon. The plates are filled with culinary delights for the big appetite as well as for the small appetite. Every visitor is given a collector pass and for every tasted dish there is a stamp. The enjoyable day ends in the afternoon with a wine tasting at the Ziglu in Tre Vie. Those who collect at least four stamps during the day can exchange them for a surprise.

On request, hobby cooks and other hidden cooking talents can get the recipes from the respective hut host.

When? Saturday, 13 March 2022

Where? Ski and hiking area Corno del Renon

Costs: price of the dishes (to be paid directly at the huts)

Registration: no registration required

More gourmet in the snow...

Once in December, 18/12/2021 at the beginning of the winter season, a Renon top chef will spoil you with culinary delights and matching wines, where cooking takes place outdoors in the snow and against the fascinating view of the surrounding mountains. More precisely, Wolfgang Fink spoils the pleasure hikers and winter sportsmen at the hut Feltuner Hütte on the Corno del Renon with very special delicacies.

The huts show themselves from their best side also in winter and promise culinary experiences with fascinating views of the Dolomites!

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