Official web portal of Renon - Tourism office Renon - Rittner Horn mountain - Arena Ritten - Events - Cuisine on snow
The first cuisine on snow
6 cooks - 6 huts and restaurants - 6 specialities of Renon's cuisine
The 6 special dishes of the first "cuisine on snow" will be prepared by (pic., left to right):
- Wolfgang Fink from ristorante Maria Saal at ristorante Cima Lago Nero
- Bernhard Kostner from Parkhotel Holzner at baita Feltuner
- Manfred Rinner from hotel Rinner at ristorante Pemmern
- Theo Francescutto from ristorante Himmelreich at Unterhornhaus
- Florian Schweigkofler from Gasthof Wiesenheim at bar Schofstoll
- Gerald Stampfl from Hotel Lichtenstern at Berghotel zum Zirm
The dishes will remain in the menu of every hut and can be tasted on the following winter days.
- Wolfgang Fink from ristorante Maria Saal at ristorante Cima Lago Nero
- Bernhard Kostner from Parkhotel Holzner at baita Feltuner
- Manfred Rinner from hotel Rinner at ristorante Pemmern
- Theo Francescutto from ristorante Himmelreich at Unterhornhaus
- Florian Schweigkofler from Gasthof Wiesenheim at bar Schofstoll
- Gerald Stampfl from Hotel Lichtenstern at Berghotel zum Zirm
The dishes will remain in the menu of every hut and can be tasted on the following winter days.
--
:
--
:
--
DAYS : HOURS : MINUTES
--
:
--
:
--
DAYS : HOURS : MINUTES
--
:
--
:
--
DAYS : HOURS : MINUTES
--
:
--
:
--
DAYS : HOURS : MINUTES
--
:
--
:
--
DAYS : HOURS : MINUTES
Mein Radio
... ascolta la radio delle alpi!
